According to the test, as early as the Spring and Autumn Period, boat people sailing on the Han ditch of Yangzhou ancient canal began to eat fried rice with eggs. In Yangzhou in the old days, if there were leftovers from lunch, when cooking dinner, one or two eggs were beaten, and seasonings such as chopped green onion were added and fried with the leftovers to make fried rice with eggs.
In the Ming Dynasty, Yangzhou folk chefs added ingredients to fried rice, forming the prototype of Yangzhou fried rice.
During the Jiaqing period of Qing Dynasty, Yi Bingshou, the governor of Yangzhou, began to add shrimps, diced lean meat and ham to fried rice with scallion and eggs, which gradually evolved into a variety of assorted fried rice with eggs, and its taste was more delicious.
Subsequently, Chinese who made a living by doing business overseas, especially Yangzhou chefs, spread Yangzhou fried rice all over the world.
Authentic Yangzhou fried rice should take special indica rice and fresh eggs as the main ingredients, water-soaked sea cucumber, cooked local chicken leg meat, China ham meat, water-soaked scallops, starched lake shrimps, water-soaked mushrooms, fresh bamboo shoots and green peas as ingredients, and add appropriate seasoning, which is fried into one meal according to specific cooking operation rules.
Yangzhou fried rice, also known as Yangzhou egg fried rice, is a traditional dish in Yangzhou, Jiangsu Province, which belongs to Huaiyang cuisine. Its main ingredients are rice, ham, eggs, shrimps and so on.
Yangzhou fried rice is rigorous in material selection, fine in production and exquisite in processing, and pays attention to color matching. After frying, the granules are clear, loose, soft and hard, harmonious in color, full in luster, diverse in ingredients, fresh and smooth, fragrant and delicious.
Franchisees can contact the headquarters of the special fried noodles and fried rice brand in advance and visit the headquarters to investigate the items they want to know, taste the taste of the special fried noodles and fried rice for free, and have face-to-face communication with the staff of the headquarters to discuss some detailed issues in depth. Franchisees themselves learn a series of store operation methods and management methods at the headquarters. The location of the store should be chosen as far as possible in the crowded or prosperous business area, and small advertisements should be made before the opening. When decorating stores, we should choose bright lights and ventilated environment to bring consumers a good tasting environment. Click to learn more about joining projects.