How to make shredded potato noodles

Materials

Half a catty of Yangchun noodles

2 potatoes

Half a carrot

7 garlic sprouts

An appropriate amount of light soy sauce

An appropriate amount of sunflower oil

Method

1. Peel the potatoes and cut them into small cubes. Wash the carrots and cut them into small cubes, the same size as the potatoes.

2. Wash the garlic sprouts and cut them into sections, about one centimeter long.

3. Remember to boil water to cook noodles when preparing ingredients.

4. Heat the pot, add an appropriate amount of sunflower seeds, add potatoes and carrots first and stir-fry.

5. Add soy sauce, not sugar, because carrots have a sweet taste. Continue to stir-fry, then add water to cover the potatoes, bring to a boil over high heat, then reduce to low heat and simmer.

6. When the water is basically dry and the potatoes are almost cooked, add the garlic sprouts, continue to add a little water, continue to boil over high heat, and then change to medium heat until the garlic sprouts are cooked.

7. The noodles are also cooked at this time, take out the filtered water, put it on a plate, scoop a large spoonful of diced potatoes and pour it on the noodles, and it's done.