2. Add warm water to the jiaozi wheat core powder for Arowana, and let it stand for more than 30 minutes. Rub radish into filaments, blanch with boiling water, remove and drain for later use.
3. Chop the drained shredded radish, add beef sauce, soy sauce, oyster sauce, sesame oil and minced chives to taste and add salt, take out the dough, knead it into strips and cut it into appropriate size, roll the dough into a round thin skin, wrap it in a jiaozi shape, put oil in the pot, heat it to 60%, put it in the pot paste, fry it slightly until the bottom of the pot paste turns yellow, add clear water to two-thirds of the pot paste, and use fire.