Materials?

2 eggs

Milk 30 grams

20 grams of fine sugar

32 grams of low-gluten flour

Pan-the way to make Shuffley muffins?

Separation of cake yellow protein

Mix egg yolk with milk and mix well.

Sift in low-gluten flour.

Draw a Z-shape and mix well. Don't make a big circle to avoid stiffening.

Add the fine sugar to the egg whites in three times, and beat with an egg beater until it has a small hook.

Add one third of the protein to the egg yolk paste and mix well.

Then pour it all into the egg white paste and mix well.

Preheat the pan, turn on the lowest heat, take a tablespoon of batter to the pan, and then scoop another spoonful on it.

It's best to stay away from the center point to avoid over-coloring.

Cover the pot for 3 minutes.

Open the lid, turn it over with a flat shovel, then cover the lid and cook for 3 minutes.

OK, out of the oven

Add some blueberries and sift some powdered sugar to decorate it, and there will be a forced afternoon tea.

The taste is as delicate as cotton, so delicious!

Do it quickly!