Flavor: fried and burned flavor Craft: soft fried

Materials for making fried fish sticks:

Main ingredient: 300g of mackerel

Seasoning: 30g of wheat flour, 75g of egg, 30g of breadcrumbs, 40g of vegetable oil, 1g of pepper, 2g of salt

Features of fried fish sticks:

The fish meat outside charred and tender inside, flavorful and delicious.

Teach you how to do fried fish sticks, how to do fried fish sticks to be delicious

1. mackerel slaughtered clean, the fish meat cut into 2 cm wide, 5 cm long strips, put refined salt and pepper mix well marinated for 10 minutes.

2. Eggs cracked into a bowl and beat well.

3. frying pan is hot, pour oil, until the oil is hot to medium heat, will be mixed with the ingredients of the fish sticks dipped in flour, and then dipped in egg batter, and finally dipped in bread crumbs and put in a hot frying pan until burnt, out of the pan into the dish is complete.

The production of fried fish tips:

Because there is a frying process, you need to prepare about 500 grams of vegetable oil.

Tips - Food Compatibility:

Mackerel: Mackerel is not to be eaten with plums; Mackerel is not to be fried in beef or mutton oil; not to be eaten with jingzhi, atractylodes, atractylodes.