High temperature:

Generally the parasites in salmon are divided into nematodes and ova, which are present in the anus, abdomen and tail. Parasites can be well eliminated by high temperature, usually the temperature at 70℃ can completely kill the parasites.

Freezing:

Environmental and health authorities in some countries have introduced targeted food safety regulations, such as the U.S. Food and Drug Administration, which stipulates that fish must be frozen at minus 35 degrees Celsius for 15 hours or minus 20 degrees Celsius for seven days before consumption; and the European Union's standard of freezing at minus 20 degrees Celsius for more than 24 hours.

The Hong Kong Center for Food Safety stipulates that refrigerating fish at minus 20 degrees Celsius for 24 hours when shopping for raw materials generally kills parasites in fish.

Expanded Information:

The Chinese people believe that the chicken is a big fish, and that it is a good food. p>The folk belief that the field chicken is a great tonic energy, the treatment of spleen deficiency nutritional food, suitable for the lack of energy, the bottom protein anemia and a variety of symptoms of yin deficiency. Chicken is rich in protein, calcium and phosphorus, the growth and development of young people and menopause osteoporosis are very beneficial. For people who suffer from cardiac edema or renal edema, the use of chicken dietary therapy, has a better effect of diuresis and swelling. Chicken contains zinc, selenium and other trace elements, and contains vitamin E and other antioxidants, can slow down the aging of the body, moisturize the skin, and have the effect of cancer prevention and anti-cancer.

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