Historical origin

Lamian Noodles, a beef broth in Lanzhou, was originally a flavor food for senior guests in northwest China. Because it is delicious and economical, it can be found everywhere not only in Lanzhou, but also in many provinces and even countries and regions around the world. Lanzhou locals generally call Lanzhou beef Lamian Noodles "beef noodles". Young people also call it "Niu Da" or "Niu Da Wan", which means "Da Wan Beef Noodles".

Lamian Noodles has a history of 200 years. Its founder, Chen Weijing, was a student of imperial academy during Jiaqing period of Qing Dynasty. Chen Weilin, Chen Xiesheng and Chen Hesheng played a key role in improving and unifying the standard of Lanzhou beef noodles (one clear, two white, three red, four green, wuhuang), and turned this street snack into a popular food.

Hot pot noodles were created by Ma Baozi in 19 15. At that time, Ma Baozi was poor and forced by life. He made hot pot beef noodles at home and peddled them along the street in the city. Later, he mixed the boiled soup of beef and sheep liver into beef noodles, which smelled delicious and everyone liked his beef noodles.

Then he opened his own shop, and instead of peddling along the street, he thought of launching a free "bowl of soup into the shop". When the guests came in, the waiter immediately brought a bowl of fragrant beef soup for the guests to drink, which was refreshing and refreshing.

Ma Baozi's beef noodles with clear soup gained great fame. Ma Baozi operated until 1925, and his son Ma Jiesan took over the operation. Ma Jiesan continued to work hard to clear the words and constantly improve the beef Lamian Noodles, until it became famous to all parties, and was given the reputation of "getting off the horse when you smell the fragrance, stopping when you know the taste".

To identify the authenticity of Lanzhou Lamian Noodles, it is necessary to see if there is a free bowl of soup in the store. If it is authentic, there must be soup. The soup of beef, sheep and liver is eye-catching, and there are many people in the western regions, which is obviously related to drinking this soup. Second, whether the soup of beef Lamian Noodles is clear or not, the soup is not authentic. Maybe the soup-giving session has already been omitted.

19 19 After he opened his own shop, he didn't have to peddle along the street. Ma Baozi's clear soup beef noodle shop is also famous, which is widely spread among Dongxiang, Salar, Baoan and other ethnic groups in northwest China. Lamian Noodles, a Lanzhou beef, is famous all over the world for a bowl of noodles. It is famous at home and abroad for its rotten meat, fresh soup and fine noodles. In the meantime, it embodies the wisdom and painstaking efforts of Chen Ma and countless chefs who specialize in clear soup beef noodles.

1925, after which his son, Ma Jiesan, took over the operation. Ma Jiesan continued to work hard on the word "Qing" and constantly improved the beef Lamian Noodles, until it became famous to all parties, and was given the reputation of "getting off the horse and knowing the taste".

Extended data

Lanzhou beef noodles, also known as Lanzhou broth beef noodles, is one of the "Top Ten Noodles in China" and a local snack in Lanzhou, Gansu Province.

With its unique flavor of "clear soup mirror, fragrant rotten meat and fine noodles" and "one clear, two white, three red and four green wuhuang", one clear (clear soup), two white (radish white), three red (chili oil red), four green (coriander, garlic sprout green) and wuhuang (noodle Huang Liang), it has won favorable comments from customers at home and all over the world. And it was rated as one of the three Chinese fast food by China Cuisine Association, and won the reputation of "the first side of China".

Legend has it that Lanzhou beef noodles originated in the Tang Dynasty. At present, there are historical records that Lanzhou beef noodles began in Jiaqing period of Qing Dynasty, and its founder was Chen Weijing. After being passed down and improved by later generations, the standard of Lanzhou beef noodles was unified with "one clear (soup), two white (radish), three red (chili pepper), four green (coriander and garlic seedlings) and wuhuang (noodle Huang Liang)".

The five major steps of its production, from material selection, dough mixing, noodles, and Lamian Noodles, skillfully use the physical properties of the ingredients, that is, the extensibility and elasticity of gluten protein.

Lanzhou beef noodles are the most distinctive popular economic snacks in Lanzhou.

20 19 1 25, Lanzhou government awarded 50,000 yuan to1000,000 yuan to encourage Lamian Noodles enterprises to "go global".

Baidu Encyclopedia-Lanzhou Beef Lamian Noodles