An old saying goes: "Spring City, a hundred flowers green between the red, the north of ten thousand branches wrapped in velvet! The description of the north and south to present the beauty of the different, the southern region of the beautiful and the northern region of the vast.

Daily diet above, the north and the south from ancient times have many differences, such as like to eat noodles and noodles, the same bowl of bean curd brain, northerners love to make sweet and northeasterners like to eat salty these, can be said that the north and the south in the aspect of eating, will always be "each with their own characteristics," which fully reflects the The food culture of all of us has a long history.

Besides the specialties that have been cooked, the mentality of the north and the south in the face of some of the food is also different, so before I read a lot of discussion on the Internet about this aspect of the topic of the discussion, talking about silver carp, such as foreign species, in the eyes of the northern people, this is the name of the

Again, such as the long eggplant, the people of Northeast China love to eat it directly raw, and the northern people are in fact very few, and the people of the north, the people of the north are very few. Try, naturally, this with the long eggplant varieties are also related, they where the eggplant is a kind of green, can be used to immediately dip the sauce to eat, but also such as Shandong Province's Zhangqiu onions, eaten raw is also quite sweet and crispy, but the North is basically not so habitual only.

On top of that, some of the "mountain wild vegetables" also has such a wage treatment, such as looking at "it" mentality, so to speak, the vast majority of people in the Northeast are only willing or only dare to eat it must be rooted and do not dare to eat the leaves, the southern region of the area is the leaves and roots like to eat, this is what the leaves and roots. and roots like to eat, this is what? As shown below we look directly at the picture to see if you know this type of vegetables and fruits?

It is it, named fishweed root, alias folded ear root, dog heart grass, is a kind of herb but can eat, its role is still quite a lot, after all, Chinese herbs is to be able to bring us a lot of "peculiar" place, but as a "fruit and vegetables" In the end, the Chinese herbal medicine is able to bring us many "peculiar" places, but as "vegetables and fruits", it is unique that the flavor let many people "shy away".

No friends have not eaten hear "folded ear root" may feel curiosity, which in the end is what items? But if you hear "fishy grass root" three words, it is inevitable that may feel swallowed, after all, "fishy smell" who are worried, even if it is a good friend of the beach they do not like fishy smell, after all, seafood or fish species can be eaten when they are fresh.

The fishy grass root rubbed when there is indeed a fishy smell, I remember seeing a friend on the network and go to Sichuan to eat wolf's teeth potatoes, the conclusion of a small section of the earwig so that he almost spit out of his mouth to the pot of ingredients, flirting with this in the end what is the flavor, like eating plastic, which shows that the earwig's "lethality"! How fierce.

For many partners in the northern region, the roots of the most then eat the root is just, the courage to eat the root of the fish grass must be considered "uncomplicated", after all, the leaves but more than the root has a more adequate flavor, so you see a lot of people to eat fishy grass, all to take the root of it to mix the gazpacho, but the south of Sichuan and Guizhou, namely, in the leaves When the leaves are tender, eat the leaves, and only eat the root at other times.

Sichuan and Guizhou's friends for "folded ear root" is affectionate, as Beijing on the bean juice, Henan on the hot soup, with a phrase to describe it, that is, the local cuisine outside the good friends are likely to really do not know "appreciation", perhaps that's also the phrase "appreciation", that is, the local food. The fact is that the local food may not be appreciated by our friends outside the country, and maybe that's another way of saying that "one side of the soil nurtures another side of the people".

For the practice of the earwig, the above talk about the cold mixed with the earwig is in fact the most more reflective of its taste, select the root if even with the young leaves are also folded off the words, so that the mixing of gazpacho down the flavor is the best, clean earwig to be salted for a while, cleaned with water to set aside, chili pepper roasted to crispy chopped up and sprinkled to earwigs, add your favorite sauce will be able to savor the special taste of! The flavor is very special.