General oven temperature at 180 degrees to 200 degrees is the most appropriate, electric oven 180 degrees heating 10 to 12 minutes, 200 degrees baked for 15 minutes baked chicken thighs taste is the most delicious.
First electric oven 200 degrees heating, put in the chicken legs, baked for 10 minutes, take out, turn over, then brush with pure honey and sweet pasta sauce mixture, and then put in the oven for 5 minutes, turn off the electric oven, with heating and baked for another 5 minutes, so that baked out of the chicken legs are not dry, taste and tender.
But pay attention to the temperature of the electric oven, each electric oven is different, please adjust according to their own conditions. The last 10 minutes or so of baking, you need to check a few more times to control the degree of doneness.
Oven baked chicken wings baked how long
Oven baked chicken wings time depends on how much you bake the total output of the flexibility to grasp, a time does not have to be too much, can not then come, too much can not be salvaged. Generally speaking, 200 degrees to raise the fire 20 minutes should be able to. Because it is a tinfoil bag, the flavor is not easy to freely disseminate, so after baking to open the tinfoil packaging will be fragrant, mouth-watering.
Oven baked chicken wings method
1, the chicken thighs to play knife, that is, in the chicken thighs on the cut some of the mouth, easy to enter the flavor.
2, with soy sauce. Ginger powder. Sugar. Salt with starch water into seasoning water.
3, chicken thighs wrapped in seasoning water.
4, put into the koala plate, sprinkle with salt, chili powder, five spice powder.
5, put in the electric oven, about twenty minutes, 180 degrees can be.
Oven baked chicken wings production skills
1, meat cut early, marinated.
2, electric oven set 180 degrees up and down.
3, charcoal grill meat dressed, put on the grill on the net.
4, baking net placed on the top of the electric oven, baking pan placed in the next layer to receive vegetable fat.
5, baking tray is best to put water or lay tinfoil, or down drops of vegetable fat is very easy to paste.