Of course, I think Wanzhou pasta is more delicious than downtown pasta, because there must be a complex from snacks to big ones. Objectively speaking, the noodles in the main city are generally heavy in oil and salt, and the pasta in the main city is not fragrant and tastes too hard.

Wanzhou noodles are mainly minced meat and toppings. In addition to beef sausage miscellaneous sauce, there are more than a dozen kinds of toppings fried now, the most prominent of which is Wanzhou miscellaneous sauce. It's really homely when served together, and it's not greasy to eat. But the ingredients of noodles are black, especially sea pepper, which is not fragrant. The typical primitive form of pasta catering in a certain range is the bedding face of Rongchang. However, during the Anti-Japanese War, Xiajiang's population was incorporated into the capital, and pasta restaurants such as noodle press, Yangchun noodles and Regan Noodles were introduced, so Dandan Noodles began to rise in Chongqing.

The taste of Chengdu and Dandan Noodles has always been compared by two cities, so it has been improved into a big bowl with peppers and peas. Chongqing noodles appeared after the 1990s.

Everything is fighting for economy, beauty and flow. In Chongqing, there is no hierarchy and no class to eat. It's a sweaty "great" meal, eaten by beautiful women with tender skin, eaten by white-collar workers who are in a hurry, and the boss who drives a luxury car also comes to eat noodles ... In Chongqing, every morning, it can be said that the whole city is eating noodles.

There are many cuisines in Chengdu and Chongqing. If you put aside the questioner's good intentions to stir up infighting between Sichuan and Chongqing, if you ask where the pasta in Sichuan and Chongqing has the most diverse tastes and varieties, I will tell you Yibin! I'm not from Yibin and I don't have a noodle restaurant.

Only in authentic Dandan Noodles and Chongqing noodles, one is noodles with no soup or little soup, and the other is red noodles with soup. Which one do you like can only follow your own taste. When it comes to Chongqing cuisine, many people's first reaction is hot pot. But in Chongqing, small noodles are more popular and intimate food than hot pot. The netizen "123 desk lamp", known as "the first idiot in Chongqing", said in an interview.

Although Chongqing noodles are called small noodles, they are generally not small in weight and the bowls are quite large. A bowl of hot noodles is basically full.