3. If ordinary people do this step, they will immediately put the raw pork into the pot and cook it. There is also a crucial step that has not been done, that is, after the pork skin is fished out, the animal oil inside the pork skin is scraped clean. The key to this step is that the pork skin you buy will generally have a thick vegetable fat. If it is not shaved neatly, the frozen pork skin will be greasy and not delicious.
4. Finally, we cut the pork skin into silk and diced it. The wording can be determined by the body, just by your own taste. 5. Wash the cut flesh ice with cold water twice again, and then put it into the pot. If the remaining water is also boiled with pure grain and wine, it will be regenerated into a slow fire and gradually boiled. Boil for about an hour and a half, then use chopsticks to get a little liquid, and pinch it slightly with your fingers. If you feel that you have touched your hands, it doesn't mean that it is already done.
6. Put the boiled pigskin jelly into it, put it in the refrigerator, and let the pigskin jelly condense after it is completely cooled. 7. Finally, we turn out the frozen skin, cut it into pieces or pieces, and eat it as we like. Generally, we will add a dish of garlic sauce in the process of eating meat jelly in the northeast, and everyone can also dip in the juice according to their own preferences.
Tip: 1, some people's sunflower will be light yellow in that sauce, while others will be transparent milky white, which depends on whether to put soy sauce or light soy sauce in the final cooking. 2. When we make pigskin jelly, there will be a thick layer of vegetable oil in the skin, so we must scrape the vegetable oil neatly when we make it, otherwise the pork jelly will be greasy and harmful to the taste, and the smell will be very heavy. 3, don't let go of too much salt, shallow salt taste can be, the key depends on the prepared juice, so don't put too much salt, and don't put other seasonings.