This is also the origin of the most extensive name of this kind of shell, and he also has names such as Beijibei. This kind of shell is mainly found in Japan and nearby countries, and is an important edible shellfish in these countries. Because it grows slowly at a depth of 50 to 60 meters, it takes 12 years. In the slow growth, it makes the taste stronger and more delicious. It can be said that the taste of Arctic shellfish is a well-deserved leader in shellfish products.
It is rich in some protein, some unsaturated fatty acids, etc. It is very rich in content, and the meat tastes fresh, tender and crisp, so it is a kind of gourmet food in seafood. It is captured within 45 minutes and processed, then put into the freezer, and it only needs to be thawed naturally for reuse.
Arctic shellfish is an edible shellfish, which has the following functions:
First, the unsaturated fatty acids contained in the arctic shell can improve the memory of the elderly.
Second, shellfish can promote the synthesis of hemoglobin and increase blood volume, which is suitable for anemia patients.
Third, the arctic shell has the effects of nourishing yin and pingyang, strengthening the spleen and nourishing the stomach, and nourishing the liver and kidney.
Fourthly, the Arctic shell is rich in trace elements such as protein, vitamin A, calcium, iron, phosphorus and zinc, which can provide nutrition and energy for the body.