Garlic, mushroom, dried chili, chicken breast, egg white, ginger, garlic

Practice

1. First of all, wash the garlic and mushroom and cut the selection of garlic, garlic should not be too old, cut into segments and put on a plate for use, the mushroom washed, selected into small segments, control the water to prevent the plate for use. Next, shred and slice the ginger and garlic. Together with the dried chili peppers to be used.

2. Next, the chicken breast cleaned and shredded, and take a little egg white and cornstarch stirring wrapped in chicken breast shredded surface to be used.

3. When the ingredients are ready, add a little oil to the pan and stir-fry the marinated chicken breast. When the meat color white fishing out to be used.

4. again into the oil, ginger, garlic and dried chili stir fry, then will be selected garlic, mushroom into the pan stir fry, and add salt, thirteen spices. Stir-fry until the vegetables are colorful and watery, then add the shredded chicken breast meat into the pan and stir-fry together. Before leaving the pot, add monosodium glutamate.