1, coffee with milk. It is said that in 1660, Nihef, the Dutch governor in Batavia, Indonesia, first mixed coffee and milk to drink coffee and milk, that is, added a lot of milk to coffee. The fragrant and mellow coffee and the fragrant and beautiful milk, the wonderful collocation of two classic drinks and the collision of two flavors form a drink with double taste enjoyment.

2. Coffee with honey. The nutrients in honey are mainly natural glucose, fructose, vitamins and trace elements, and its most important function is to nourish the body, while there is a lot of caffeine in coffee, which is the top grade for refreshing the brain. When the two are drunk at the same time, the nutrients will not be decomposed, and all the nutrients of honey and coffee are integrated, which is more conducive to human absorption.

3. Coffee with brown sugar. Brown sugar refers to the finished sugar of sugar cane with honey, which is formed by squeezing and concentrating sugar cane. It contains vitamins and trace elements, such as iron, zinc, manganese, chromium, etc., and its nutritional composition is much higher than that of white sugar. Coffee with brown sugar has the effects of refreshing, helping digestion and absorption and enriching blood.