1, in the supermarket fresh counter bought a few pieces of different kinds of frozen fish block, thawed and peeled fish, chopped fish puree.

2, bought fresh shrimp shelling, with shrimp can also be used, to remove the shrimp line, put the fish together with chopping.

3, scallop thawed, put into the fish chopped together.

4, be patient, chopping about 30-40 minutes, to be more delicate.

5, grab a small handful of peppercorns, pour boiling water, soak for 5-10 minutes and then pour into the fish stuffing, and at the same time put ginger, a little yellow wine, soy sauce tofu half. Stir well, be sure to stir in one direction.

6, leeks remember not to chop, cut a knife is a knife, you can cut the leek particles to as small as possible.

7, with hot water and noodles, if you want to soften a little bit, a little water and a little bit of noodles added, and after a good and a wet cloth to cover.

8, leek cut into the fish, seasoning into the olive oil a little, a little soy sauce, a little salt, into the pork stuffing in a fixed direction, stirring, until the meat is sufficiently homogeneous, vegetables and meat fusion together.

9, rolling out the skin, package can be.