Fried hairtail needs to be hung with paste, mixed with flour, wrapped with hairtail, and then fried in a pot. But some people say that dry flour is good, and some people say that fried hairtail with starch will be more brittle, and each has its own views. Many people don't know whether fried hairtail is made of flour or flour. In fact, many people have made mistakes. No wonder it's not crisp and the meat is not tender. I have my own method of frying hairtail, and my family says it's delicious and not easy to fail. Let's share with you the correct way to fry hairtail. Look down and you will know.
Fried hairtail
Ingredients: hairtail, eggs, cooking wine, ginger, onion, starch, flour, salt and cooking oil.
The steps are as follows:
1 First, we clean hairtail, remove the head, and clean the internal organs, especially the black membrane in the internal organs.
2. Then cut the hairtail into sections, put it in a pot, add ginger slices, onion sections, cooking wine and salt for a period of time.
3. Then mix the flour and starch, beat in an egg and mix well, then put the hairtail in it and coat it with batter evenly.
4. Then heat the oil in the pot. When the oil temperature is 60% hot, fry the hairtail in the pot until both sides are golden.
Attention should be paid to the following points: 1, hairtail should be cleaned without black film, otherwise it will be fishy; 2, hairtail needs to be marinated with seasoning, and then hung with batter; 3. Mix the batter with starch and flour at the ratio of 1:3, and then beat an egg; 4, pay attention to the oil temperature, the whole process of small fire frying, so it is not easy to fry too much.