cut

500 grams

corn

1 root

Cordyceps flower

15g

condiments

salt

Proper amount

energy

Proper amount

Chinese wolfberry

Proper amount

step

1. First, cut the corn into sections, chop the ribs and slice the ginger.

2. Pour half a pot of water into the pot, add the ribs, blanch them, remove them and wash them in cold water.

3. Prepare a rice cooker, pour the ribs into the pot, then add corn, Cordyceps sinensis and ginger slices, pour half a pot of water to cover the ingredients, and cover the pot for three hours.

4. After opening the lid, add a spoonful of salt and a little medlar, cover it, and continue to simmer for five minutes.