1. Patients with gastrointestinal discomfort or gastrointestinal diseases

Scallion has a pungent taste, which will stimulate the secretion of saliva and gastric acid, and is also irritating to the intestinal tract. Therefore, Patients with gastrointestinal diseases, especially those with ulcers, should not eat more scallions. A large amount of gastric acid and spicy ingredients will irritate ulcer points and cause physical discomfort.

2. Physical weakness and excessive sweating

Scallions are warm in nature and pungent in taste. Eating them can promote metabolism and promote perspiration. Therefore, some people who are physically weak and sweaty will get worse after eating scallions. Physical weakness and excessive sweating are bad for health.

3. Patients with eye diseases

People with eye diseases should not eat too much spicy green onions, which will irritate the eyes, aggravate eye diseases, and even damage vision, so the eyes People who are not healthy should not eat too much green onions.

Extended information:

Effects and functions of wild onions

1. Wild onions have a pungent taste and are mild in nature. They can induce sweating, dispel cold and reduce swelling. Its main function is that it can be used to treat various adverse symptoms such as colds, headaches, fevers, and abdominal cold and pain in humans. The therapeutic effect is very obvious.

2. Wild onions are a food with high nutritional value. They not only contain protein and a large amount of carbohydrates, but also contain calcium, phosphorus, iron, carotene and other trace elements. In addition, vitamins It is also the most important presence in wild onions. In addition to these, saponins, flavonoids and sulfides are also important components of wild onions. People who eat wild onions can quickly absorb and utilize these nutrients, which can satisfy the body's needs. Different nutritional needs. ?

Reference: Wild onions - Baidu Encyclopedia