1. Chop raw chicken breast and shrimp respectively, add onion ginger juice, egg white, dried starch, cooking wine, monosodium glutamate, salt and sesame oil and mix well to make stuffing; Add dry starch, onion salt and pepper to the egg white paste; Cut the cooked pork fat into 24 discs with a diameter of 3 cm and a thickness of 1 cm; Disinfected and washed lettuce leaves are also cut into disks the same size as fat. 2. Mix the egg white, rice flour, flour and water into egg white slurry, spread the fat flap on the chopping block, smear the egg white slurry, smear the chicken meat, smooth and round it, smear the egg white slurry, and then put the raw leaves on it, and it will become the green body of the money chicken. 3. Dip the green body of Money Chicken in the egg white paste, fry it in a hot oil pan until golden brown, drain the oil, fry it in a hot oil pan until crisp, put it on a plate, sprinkle with sesame oil and sprinkle with salt and pepper.