Main ingredients

Green peppers, shiitake mushrooms, salted carrots, Sichuan peppercorns, Daxida beef powder

Steps to make vegetarian fried carrots, shiitake mushrooms and green peppers

1. Wash the mushrooms, green peppers and carrots

2. Cut them as you like, it’s recommended to make them smaller so they’re cooked.

3. Pour oil into the hot pan and add a few Sichuan peppercorns

4. Add the mushrooms and stir-fry for 30 seconds, then add the green peppers and carrots and stir-fry until cooked through.

5. Add appropriate amount of salt and chicken essence, take out the pan and put on a plate.