Required ingredients: rice, mushrooms, corn kernels, ham sausage, purple seaweed, eggs, green beans, carrots and salt.

1, diced ham, soaked mushrooms in warm water in advance, and then chopped. Stir-fry the eggs in the pot first, and prepare all the green beans, corn and carrots.

2. Heat the pan and pour the cooking oil.

3. Add mushrooms and saute.

4. Add the rice and stir fry.

5. Add chopped eggs, ham sausage, green beans, corn kernels and carrots.

6, stir fry evenly until all the rice grains are scattered, add a little salt to taste.

7. Stir-fried colorful fragrant rice is served in a large bowl.

8. Take out the bamboo curtain, seaweed covered with rice, and rice ball mold.

9. Seaweed is cut into small strips with kitchen scissors.

10, put the rice in the mold.

1 1, after filling, press it upside down, which makes it easier to form.

12, take off the mold.

13, just wrap it with seaweed.

14, finished product drawing of multicolored rice balls.