1, rice (scientific name: Oryza sativa L.), commonly known as rice, is an annual aquatic herb of Gramineae. The culm is erect, with a height of 0.5- 1.5 m, which varies with varieties. Leaf sheaths are hairless and slack; Ligule lanceolate; Leaf blade linear-lanceolate, about 1 cm wide, glabrous and rough.
2. Millet, a sticky millet.
It also has red, white, yellow and black varieties. White millet is less sticky than glutinous rice, and red millet is the most sticky, so it can be used to cook porridge.
3. Ji (scientific name: Panicum miliaceum? L) is an annual cultivated herb of Gramineae and Panicum.
It is cultivated in the mountainous areas of northwest, north, southwest, northeast, south and east China of China, and occasionally wild in Xinjiang. It is cultivated in warm regions such as Asia, Europe, America and Africa.
4. A kind of Gramineae, a kind of five grains, divided into wheat, barley, oats and buckwheat.
5. "Fen" is the general term for beans.