The soup of Shaxian snack is rich in nutrition, but it is not light enough and a little hot. Among many snacks, there are 50 kinds of traditional brand-name snacks, among which wonton (also known as flat meat), taro buns, steamed dumplings, Baoxin tofu balls, bean jelly, bean jelly skin, hi _, fish balls, pepper and sesame cakes and dried loach are the top ten varieties, while the first four are ethnic brand snacks.

The development history of Shaxian snack soup: the food culture of the Central Plains spread to Shaxian with the people of the Central Plains moving south many times. Shaxian has become a gathering place of traditional food culture in China, which is one of the main reasons why Shaxian snacks are famous all over the country. China (Shaxian) Snack Tourism and Culture Festival is officially designated as 65438+February 8 of the Gregorian calendar every year.

Extended information: Shaxian snack has a long history, which originated from the Han and Chinese food culture in the Yellow River valley in the ancient Xia, Shang, Zhou, Jin and Song dynasties. It has a profound historical and cultural foundation among the people, especially its varieties, unique flavor and economic benefits. It is a wonderful flower in the hundred gardens of China's food culture, and has long enjoyed a good reputation at home and abroad. People regard Shaxian as a "snack city" and a "food city".

In 1990s, in order to solve the problem of increasing the employment and income of farmers and laid-off workers in cities and towns, Shaxian transformed the traditional technological advantages of snack making into industrial advantages, which not only solved the problems of agriculture, countryside and farmers, but also promoted the development of various undertakings in Shaxian, with remarkable results.