Wash the hawthorn, cut off the seeds and pedicels, clean the hawthorn, dry it in the air, prepare a clean glass jar, put the hawthorn in the glass bottle, add crystal sugar and vinegar according to the ratio of 1: 1: 1 and seal it. Shake it every day to make the crystal sugar melt, open the lid and vent so that the hawthorn doesn't float on the bottle mouth and go bad. It can be drunk after soaking for 1 week.

6 Precautions Suitable for the crowd: It is suitable for the general population.

Taboo population: people with digestive tract ulcers.

Not suitable for eating together: there is no special taboo for eating together.