Persimmon can be eaten raw, you can also make persimmon cake, beef persimmon soup, coconut persimmon cake, sesame persimmon cake, Mushu persimmon, iced persimmon cake, etc., the following is the practice of beef persimmon soup:

Main Ingredients: 500 grams of beef, tomatoes 300 grams.

Accessories: 1 dashi, 10 peppercorns, 3 slices of ginger, half a large onion, 2 tablespoons of yellow wine, 1 tablespoon of sugar, a pinch of refined salt, 1 coriander, white pepper in moderation.

Steps:

1, wash and soak the beef for several hours to remove the blood.

2, cleaned beef cubes.

3, cool water under the beef block, water boiling blanch 3 minutes to fish out.

4, prepare seasoning.

5, put all the ingredients in the pressure cooker.

6, pressure for 30 minutes, the steam put clean and then open the lid, must pay attention to safety yo.

7, tomatoes peeled and cut into pieces.

8, another pot, pour the beef and stock.

9, put the persimmon block stew 15 minutes, seasoning salt and sugar, and then stew 5 minutes to put parsley out of the pot.