Shrimp skin, tomato and egg soup (1), shrimp skin and water are put into the pot (2), boiled with strong fire, and boiled for another five or six minutes to make the soup milky white (3). Put the tomatoes into the pot and cook for two or three minutes at the same time (4). Pour the stirred eggs into the pot, add appropriate amount of salt, and add chopped green onion before taking out. You can also fry the shrimp skin with oil first, which will be more fragrant; Tomatoes can be sliced, diced and diced; The amount of various ingredients depends on the number of people and personal taste.

Besides making soup with tomatoes, you can also make soup with Chinese cabbage/baby cabbage, mushrooms, etc.

Stir-fry: first soak the shrimp in wet water until soft, then dice it and stir-fry it with cucumber and carrot.