Fat-reducing meal of salted egg yolk and shrimp.

Peel the shrimp now, add cooking wine, green onion, ginger, a little starch and marinate for 15 minutes, black pepper salt, salted egg yolk, microwave for 30 seconds, or steam until cooked and mash into puree. Slowly fry the shrimps and take them out, stir-fry the salted egg yolk until bubbly, add the shrimps and stir evenly. Sprinkle chopped green onion and serve.