Preparation of ingredients: half of roast duck rack
Preparation of accessories: 3 cilantro, 1/2 teaspoon of pretzel salt, 1/3 teaspoon of cumin
Steps -
1, the main ingredients: roast duck rack, pretzel salt, cumin, cilantro.
2, cilantro washed and cut into sections, cilantro can choose large roots and leaves, this cilantro tender, and can cover part of the fishy smell of the duck;
3, duck rack cut into small pieces, the duck's bones are very hard, in the chopping block to pay more attention to the safety;
4, start a pot of oil (a little cooking oil can be) to see the pan smoke, then under the roasted duck rack sauté.
5, stir-fry until slightly browned, add pepper, cumin, you can be a little more, because the duck rack itself is tasteless;
6, add pepper, cumin, stir-fry evenly into the cilantro section.
7, once again stir fry evenly can, do not have to fry too long, if fried too long, then the cilantro is easy to become old, paralyzed in the dish is not beautiful;
8, finished.