How to eat and cook purple potato
Purple potato biscuit
material
Butter 30g purple potato paste 93g low powder 50g milk powder 10g sugar powder 20g.
working methods
1. Peel the purple sweet potato, cut it into small pieces, put it in the microwave oven for 5-8 minutes, take it out, press it into mud with a fork, sieve it, and let it cool for later use.
Butter softens at room temperature.
3. Add powdered sugar and mix well. Beat until creamy with an eggbeater.
4. Add purple potato paste and mix well.
5. Sift in the low powder and milk powder and mix well.
6. Put the batter into a paper bag and squeeze it on the baking tray. Preheat the oven at 65,438+090 degrees, bake in the middle layer for 65,438+05 minutes, bake at 65,438+075 degrees for about 65,438+00 minutes until it is dry, and cover the whole process with tin foil.
Purple sweet potato dessert store
material
Purple potato, rock sugar
working methods
1. Wash, peel and cut into pieces.
2. Put it in a pot with boiling water and start to burn. At first, the water was blue.
3. I put some rock candy in the middle ... the last few, about half an hour ... not too bad.
Purple potato cake
material
220g of purple potato, 500g of warm water, 90g of sugar and 8g of agar.
working methods
1. Steam the purple sweet potato, peel it, add 300g warm water, and stir it into paste with a blender.
2. Boil the agar in ice water, drain the water, put it in warm water in the pot, and boil it with low fire to melt it.
3. Pour the purple potato into the pot, add sugar and cook for another 5 minutes, stirring all the time.
4. Pour into a clean container, refrigerate until solidified, and take out and cut into pieces.
Purple sweet potato sago
material
2 purple potatoes, sago and milk.
working methods
1. Steamed purple potato, cut into small pieces.
2. Cooked sago is refrigerated.
3. Put the purple potato pieces and the cooked sago into the milk. If you like sweet, you can put sugar properly.
Purple potato yoghourt puree
material
Purple potato, bright yogurt, corn, green plants.
working methods
1. Steam purple potatoes in a steamer.
2. Peel the skin and grind it into mud with a spoon.
3. Pour yogurt on mashed potatoes, add some corn and decorate with green vegetables.
Practice and steps of purple potato
Purple potato can make a lot of food. Let's take purple sweet potato rose steamed bread as an example: peel and cut purple sweet potato, steam it, grind it into mud with a spoon, and let it cool.
Pour sugar into one side of flour, melt yeast with a little warm water and pour it into the other side of flour. Add purple potato paste, knead into smooth dough, cover with wet gauze, and sober up for two hours.
Now the room temperature is 25 degrees, two hours is enough. The dough volume is 1.5 times of the original, which is not bad.
Divide the dough into about 80 grams, and every 80 grams of dough is divided into 6 parts, one of which is smaller and the rest is equally divided. Roll five equal portions of dough into dough, stack them one by one, roll the smaller dough into a spindle shape, and put it on the stacked dough (it becomes the heart of the rolled rose).
From bottom to top, that is, near one end, the dough pieces are rolled together into a cylinder, and then twisted or cut off from the middle to become two green roses. In this way, make the remaining dough into a rose shape, put it in a steamer, wake it for ten minutes, and then steam it on high fire for about ten minutes.
How to eat purple potato best?
1, slice into the pot, steam soft and dip in sugar ~~~ yammy
2, purple potato porridge is also super nutritious and delicious (add mung beans, barley, millet. ) miscellaneous grains are good for the stomach.
3, purple potato cake:
Mold, prepared according to your own preferences.
Ingredients: 4~5 purple sweet potatoes, 20g soft sugar (depending on personal taste), red bean paste stuffing 100g.
Decoration: crystal sugar chestnuts, raisins, candied kumquat, dried cherries, pine nuts and cranberries.
Syrup: 30 grams of rock sugar, appropriate amount of water and appropriate amount of water starch.
Exercise:
1, peeled purple sweet potato, washed and sliced.
2. Steamed purple potatoes are mashed while they are hot. Take 600 grams of purple sweet potato paste and mix well with sugar.
3. Brush sesame oil in the mold and add decorative materials.
4, first put some purple potato paste to half the height of the chrysanthemum mold, flatten it, and put about 20 grams of red bean paste.
5. Scoop in the purple potato paste, smooth the surface, and steam in a steamer for 20~30 minutes. Pour the mashed purple potatoes into a plate. Boil the syrup and water and pour it on the purple sweet potato eight-treasure cake.