Ingredients: 250 old tofu, right amount of cumin powder, Chili powder 1 spoon, 2g of salt, right amount of edible oil, 0/0 capsules of pepper/kloc-0, and 2 garlic sprouts.

The practice is as follows:

1, prepare the ingredients, rinse with tofu, and dry the water with a kitchen paper towel.

2. Cut the tofu into four squares with uniform thickness.

3, put a small amount of oil in the pan, add tofu, and slowly fry on low heat.

4. Keep the tofu in the middle and fry until golden on both sides.

5, you can also add a small amount of cooking oil to avoid sticking to the pot.

6, evenly sprinkle with Chili noodles and cumin, salt.

7. Fry until you can get out of the pot.