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Nutritional differences between wild and cultivated Morchella
Different amino acid content, different taste, different flavor and so on.

1, amino acid content is different: the amino acid content of wild Morchella is richer than that of cultivated Morchella.

2. Different taste: The taste of wild Morchella is more delicate than that of cultivated Morchella.

3. Different fragrance: The fragrance of wild Morchella is stronger than that of cultivated Morchella.

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