1. Cut the fish head and marinate with salt, soy sauce, pepper and oyster sauce for 20 minutes; 2. Put oil in the pan, saute shallots, ginger and garlic, stir-fry some black beans, stir-fry red peppers, add chopped peppers, add appropriate amount of salt, chicken essence and oyster sauce, and stir-fry out of the pan; 3. Boil the water in the pot, add the fish head, pour in the fried pepper, simmer for 15 minutes, sprinkle with chopped green onion and pour in hot oil.
I hope it helps you.
I hope to adopt by hand.