Big squid is a common seafood food in our country. Big squid is delicious and rich in nutrients. It has always been loved by consumers. Dried squid is usually very easy to store, but many people But I don’t know how to soak dried squid, so today the editor will tell you how to soak dried squid, let’s take a look!

Soak dried squid

1. Oil soaking

For every 500 grams of dried squid, use 10 grams of sesame oil and a small amount of alkali, and put it into water and soak until Just swell until it becomes soft.

2. Alkaline hair

Mix ammonium bicarbonate and cold water in a ratio of 1:20. After mixing, you will get a 5% soda ash solution. Then, depending on the age of the squid If tender, add 20 to 30% more.

Soak the dried squid in cold water for 3 hours, pick it up, put it in ammonium bicarbonate solution and soak it for another three hours, then it will be swollen enough. Remove it and put it in cold water and soak it repeatedly to remove the alkaline smell. Cooking.

It is important to note that it is best to use up the dried squid within 2 to 3 days, otherwise the dried squid will shrink.

There are several dishes cooked with giant squid, such as "fried squid in sauce", which is made of steamed squid with soybean paste and other main and auxiliary ingredients and seasonings. It is delicious and delicious. Shangjia; there is also the Shabo Giant Squid Chicken, which is a traditional delicacy in Jiangxi Province. It is made with baby chicken and giant squid simmered in a stone pot. It tastes like juicy chicken glutinous rice and is delicious.

According to the *** sharing above, if you have a new understanding of how to soak dried squid, then in your future life, if you need to soak dried squid, So why not follow the method shared by the online editor and give it a try!