First, winter melon sparerib soup
Ingredients: ribs, wax gourd, onion, ginger.
Practice steps:
1, spare ribs in water, skim off the blood, and take them out for later use.
2. Put water in the casserole, add onion and ginger slices, and bring to a boil.
3. Add the good ribs, continue to boil over high fire, skim off the foam above, and turn to low heat for 30 minutes.
4. Wash the melon and cut it into pieces. After 30 minutes, add the melon and salt, and continue to simmer for 20 minutes.
5. Add chicken essence to taste before cooking.
Second, corn sparerib soup
Ingredients: corn, fine row. Accessories: cooking wine, salt, ginger and garlic.
Practice steps:
1, the ribs are changed to a knife length of about 3 cm, and the blood is removed and put into the pot.
2. Add ginger slices, garlic slices and a little salt to boil. After 10 minutes, add corn pieces with a length of about 3 cm.
3, continue to stew the ribs soft and rotten, see that the salt taste is not enough and add a little, it is best to be light and more delicious.
Third, kelp sparerib soup
Ingredients: ribs, kelp.
Practice steps:
1, chop ribs. First, chop the ribs into small pieces. Attention, it's better to be small, and it's not too uncomfortable.
2. Wash ribs. Wash the ribs with salt water several times. After washing, put it aside.
3. soak kelp. Soak dried kelp in hot water. After ten minutes, wash the kelp clean.
4, kelp is over the water. Boil the washed kelp in a pot for 5 minutes, take it out of the pot, rinse it with cold water and cut it into small pieces.
5. Cook ribs. Put a proper amount of water in the boiling pot, and pay attention to 1 kg of ribs about 3 kg of water. There is a reason for more water. Don't put salt now. The fire is boiling.
6, with soup. When the pork ribs are boiled, add the ginger slices. Note that only ginger slices are put, and salt is not put now.
7, in addition to floating foam. In the process of cooking, floating foam may appear, so pay attention to remove it.
8, the right time, into the sea. About twenty minutes after boiling, put the kelp in. If you put it in too early, it may be cooked badly. So this time period is very important.
9. Put salt at the right time. Fifteen minutes after it is put into the sea, the pot can be cooked. Add salt at this time and take about two minutes to get out of the pot.
Fourth, stew ribs soup
Ingredients: white radish, ribs, ginger slices, star anise, onion, cooking wine.
Practice steps:
1, radish crosscutting, each piece is about three centimeters thick, not too thin. Cut it in half again and form a moon.
2, ribs flying water, that is, put them in boiling water and cook them slightly, then rinse them with cold water to remove oil and blood.
3. Fill the soup pot with water, put the ribs into the pot with cold water, add ginger slices, star anise, onion and a little cooking wine, and cook in a pressure cooker for 20 minutes.
4. After 20 minutes, pour into the soup pot, remove the floating foam and put the radish.
5. After another 20 minutes, add salt.