Chinese medicine believes that spare ribs can nourish the center of the body and benefit the qi. Whether it's spare ribs in sauce, spare ribs in soup, whether it's braised, or stir-fried, spare ribs have the effect of nourishing the center of the body and benefiting the qi. Do you like to do it yourself? Do you know how to make delicious and tasty ribs porridge? Next I recommend you 4 kinds of delicious way of ribs porridge.

The delicious way to make pork chop congee 1

Materials

Leftover rice, clams, pork ribs, dried shrimp, ginger, celery, salt, pepper

Practice

1 Acquisition of ingredients

2 Ribs washed, under the ginger boiled in boiling water and then fished out.

3 Dried shrimp shelled, ginger shredded, celery chopped.

4 In a separate pot of water, boil the ribs and ginger.

5 Peeled dried shrimp.

6 Bring to a boil over high heat and simmer over low heat until the ribs are tender

7 Pour in the rice.

8 Open the pot and pour in the cleaned clams.

9 Clams cooked until the opening of the next appropriate amount of salt and pepper to taste.

10 Turn off the heat and sprinkle celery can be.

Tasty recipe for spare ribs congee 2

Ingredients

8 taels of spare ribs, 2 tomatoes, 12 cups of water, 1 cup of rice, 1/2 tsp. salt, 1 tsp. chicken broth powder

How to make it

1. Ribs are cleaned, cut into pieces, and then boiled for a little while in boiling water, then removed; the tomatoes are boiled for a little while in boiling water for about 2 minutes, until the skin cracks. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

2. Take a deep pot, pour in 12 cups of water, bring it to a boil over high heat, add in the rinsed rice, lower the heat to low and cook for about 20 minutes while stirring, then add in the pork ribs from recipe 1 and continue to cook for 30 minutes, then add in the tomatoes from recipe 1 and cook for 20 minutes, then toss with all the seasonings to combine.

Ribs porridge tasty practice 3

Materials

Rice 150 grams 300 grams of spare ribs 200 grams of taro 500 grams of cooking oil (40 grams of consumption) 0.25 tsp of refined salt 0.25 tsp of monosodium glutamate

Practice

1. The first thing you need to do is to make sure that you have the right ingredients and that you have the right amount of time to make sure that you have the right amount of time to make sure that you have the right amount of time to make sure that you have the right ingredients and that you have the right amount of time to make sure that you have the right ingredients and that you have the right amount of time to make sure that you have the right ingredients and that you have the right amount of time to make sure that you have the right ingredients and that you have the right amount of time to make sure that you have the right ingredients.

Note

Fresh flavor, unique flavor. If you don't like fried taro, you can also use steamed taro.

The delicious practice of spare ribs congee 4

Materials

Dried oysters 8, 400 grams of spare ribs, skin egg 1, a little peanut oil, salt, pepper, peel, rice, each in moderation

Practice

1, the first will be washed rice, under a little peanut oil, the rice will be grated with the skin egg, rolling boiled water or pork bone soup base, under the mixture of rice and leather eggs cooked on medium heat for half an hour;