How to make preserved meat rice
Recipe ingredients:
Rice, 100g Cantonese sausage, baby greens, 50g each of shallot juice and garlic juice, 2 tbsp salad oil, 1 tbsp oyster sauce, 1 tsp sugar, 1 tbsp special soy sauce, 1 tsp pepper.
Methods:
1. Put the soaked rice into a pot, heat the water, and control the amount of water to be slightly less than the usual amount of water for simmering rice, so that the rice is slightly hardened;
2. Cover the pot with a lid and put it on the fire to heat it up directly, and observe the changes in the pot from time to time, and then, when the rice is almost absorbed by the water, drizzle the oil with a small ladle of salad oil along the eaves of the pot and along the edges of the rice;
3. >3. turn the fire to the minimum, constantly tilt and rotate the pot, evenly heating each side of the pot, this time the pot splits, the formation of a layer of charred potpourri on the inside walls of the pot;
4. frying pan hot oil, garlic sauce and sausage popping sugar and oyster sauce, burn for a while off the heat and wait for use;
5. pot of water basically all the way out of the pot, to the rice on the sausage and small greens, pouring a little Soy sauce (according to personal taste), turn the fire up, add onion juice, to be fast disappearing when the water gas cover at the same time turn off the fire, preserved rice can be, when serving withdrawal of pepper seasoning.
Warm tips:
Choose the right authentic Cantonese sausage and authentic oyster sauce is the key to success or failure.
Black Bean Ribs with Rice in Casserole
Recipe Ingredients:
Ribs, black beans, rice, 1 salted duck egg, cooking wine, soy sauce, sugar, salt, chicken essence, cornstarch, green onion, ginger and garlic, dried red chili.
Methods:
1. Ribs washed with 1 tablespoon of cooking wine, 1 tablespoon of starch marinade for half an hour, red chili peppers cut into small segments, black beans chopped, onion, ginger and garlic chopped;
2. frying pan oil, sautéed minced garlic off the heat, into the black beans, red chili peppers, and mix well, and then ginger, sugar, soy sauce, salt, half a spoonful of cooking wine, ribs into the frying pan and mix well, put into a deep dish on the steamer steamed over water, and then put into a deep dish on the water. Steam over high heat for 10 minutes (seven or eight minutes cooked);
3. Boil a small amount of oil in the pot to heat up, put in the cleaned rice and the right amount of water (add a little salt in the water) boil over high heat and then cook over low heat until the water dries up quickly when the spare ribs and marinade on the top of half of the rice, the other side of a salted salted egg with a pinch of salt, and continue to simmer over low heat until the spare ribs are cooked and the rice is cooked, the rice is up in a pot of rice, the black bean ribs boiled rice can be.
Seafood Casserole Rice (Rice Cooker Casserole)
Recipe Ingredients:
50g of prawns, 5 scallops, 3 crab sticks, 100g of rice, 2 tablespoons of soy sauce (30ml), 1 teaspoon of green onion (5g), 1 teaspoon of sesame oil (5ml), 1 teaspoon of sugar (5g), 50g of Chinese cabbage.
Preparation method:
Methods:
To prepare.
1. Wash the prawns, pick off the shrimp threads, with the scallops, crab meat stick together to be used;
2. pot into the appropriate amount of water boiled over high heat and then put into the vegetable heart boil, and then take out the water drained, and to be used;
3. will be rice washed, according to the rice cooker rice and water ratio prompts, will be the appropriate amount of rice and water into the rice cooker, press the rice cooker button;
4. after hearing the add material prompt, open the rice cooker lid, put prawns, scallops, crab meat stick, and then cover the lid to continue heating;
5. in a small bowl, mix in soy sauce and sugar, mix well and heat for half a minute, and then mix in the scallions and sesame oil to make a sauce;
6. after hearing the cooking is complete beeps, the rice will be served, drizzled with the sauce, seafood boiled rice can be.
How to Make Chicken Wings with Rice in Casserole
Recipe Ingredients:
Wax meat, chicken center wings, broccoli, pineapple, rice, sauce, seasonings.
Methods:
1. Wash the rice, soak for 1 hour and then drain and set aside;
2. Fork 2 small holes in the center of the chicken wings, pour oyster sauce, a pinch of salt (or not use it), black pepper, and ? tsp of homemade chili sauce (if not available, you can buy Lee Kum Kee's Hot Sauce), and marinate for 15 minutes, slice the wax pork, blanch broccoli for ? a minute in oil-saline water, and cut up pineapple and set aside;
Recipe ingredients:
Recipe ingredients:
What is the best way to make chicken wings?
3. Heat the oil in the pan, when it is 70% hot, pour in the wax meat and stir-fry slightly, then add the chicken wings and stir-fry until white, add the homemade sauce, smothered for 2 minutes, do not have to cook all the way through, use a bowl to pick up the chicken wings and the wax meat, the pot to leave the broth are reserved;
4. Soak the rice into a casserole dish and add water, cover with a lid and bring to a boil over high heat, then turn to medium heat to collect the moisture, then spread the chicken wings and the wax meat, drizzled with sauce, along the edge of the pot, and then put a few more drops of sauce on top, and then put it on top. sauce, drizzle oil along the edges of the pot, cover and cook over low heat for 5 minutes, remove from heat and then spread with broccoli and pineapple and simmer for 15 minutes, chicken wings and rice in casserole is ready. [Eat Zone]
How to Make Northern Mushroom Slider Chicken with Rice in Casserole
Recipe Ingredients:
Boned chicken thighs, shiitake mushrooms, bok choy (any kind of bok choy will do), sliced ginger, garlic, chili peppers, white rice, sesame oil, soy sauce, wine, five-spice powder, pepper, sesame oil, a little bit of sugar, and garlic.
Methods:
1. chicken thigh meat cut into pieces and marinated in soy sauce, wine, five spice powder, pepper, sesame oil, a little sugar, garlic for an hour;
2. water boiled before the vegetables into the pot, scalded for a little while (do not scalded for too long), that is, vegetables began to become more bright green (about a few seconds time), you can immediately fish up, fish up the vegetables immediately cooled down (the water can be changed several times until the water is hot), and the water can be changed several times until the water is hot. can change the water several times until the water temperature becomes cold);
3. the seasoning sauce: wine, soy sauce, sugar ratio is 1:1:0.5;
4. the whole mushroom softened into two or three slices, and then just adjusted sauce about 2-3 tablespoons of mixing well seasoned and stand by;
5. pan hot into the sesame oil, stirring the ginger over medium-low heat, do not use a large flame incense Because the ginger will burst out of the bitter taste (remember), if there is no sesame oil is used to stir fry oil is fine, just sesame oil is more fragrant, and so the ginger is slightly dry when the flattened garlic into the pot burst, then the fire can be opened a little bit more, like to eat spicy can be added to the chili pepper together with the burst;