Steamed cod; prepare ingredients as follows: 2 pieces of cod, a little salt, 2 tablespoons of cooking wine, 1 section of green onion, 1 piece of ginger, 1 piece of red pepper, moderate amount of steamed fish oil.

The specific method is as follows: the onion and ginger, chili pepper cut into julienne, put into the water to soak, cod fish block clean, and then cod fish smeared with a layer of cooking wine, and then smeared with a little salt, arranged into the plate, put half of the onion, ginger and chili pepper, and then put into the steamer, high heat steam for 8 minutes, after steaming, pour off the soup of the steamed fish, clip off the onion, ginger and chili pepper julienne, then drizzle with a moderate amount of black bean sauce, and then put on the fresh onion and ginger Shredded chili peppers, popped with hot oil can be.