Main Ingredients

Eggs

2 pieces

Supplementary Ingredients

Oil

Moderate

Scallion

Moderate

Water

Pinch

Chicken Extract

Pinch

Scallion Mate Soybean Soybean Sauce

120g

Steps

1. Soybean Sauce, Eggs, Scallions Prepared

2. Eggs cracked into a bowl and beaten

Scallions Chopped

3. Inside the frying pan again add the right amount of cooking oil, more than the amount of oil when scrambling eggs

Add the chopped green onions and stir-fry to burst the aroma

5. Pour in the soybean sauce and stir-fry with a vegetable spatula for two minutes, then change to medium-low heat

Add a little more water to continue to stir-fry and simmer until the sauce is sticky and the sauce is rich in aroma

6. Pour in the scrambled eggs to continue to stir-fry

7. Eggs and sauce thick, add a little chicken stir fry for a moment off the fire

8. delicious eggs fried soybean sauce is done