Tempura.

Tempura refers to a delicacy made by coating shrimps in flour, baking powder, egg liquid and other ingredients and then frying them in a pan. It tastes crispy and delicious. food. Tempura can be eaten directly or dipped in ketchup or sweet and spicy sauce.

How to cook boiled shrimp: 1. Cut off the whiskers of the large shrimps, pick out the shrimp threads with a toothpick, and wash them. 2. Heat oil in a pan, add minced garlic and stir-fry over low heat until garlic is fragrant, put it in a bowl, add soy sauce and stir evenly to make a sauce for dipping. 3. Bring water to a boil, add green onions, ginger slices, cooking wine, and prawns into the pot. 4. Cook until the shrimps are rolled up and the color turns red, take them out. 5. Pour into cold water, drain, and serve with dipping sauce.