red bayberry

3 jin

condiments

sugar

50 grams

Lemon slice

3 tablets

step

1. Wash fresh bayberry with water.

2. Put some water into the pot until there are no red bayberries.

3. Turn off the fire after it boils.

4. Pour out and filter out the water.

5. Pour into the pot, add appropriate amount of white sugar, and stir without water until the sugar dissolves.

6. Cook bayberry slowly over medium heat.

7. Slowly ooze water and add lemon slices.

8. There is less water, and the sugar juice is getting more and more sticky. It needs to be stirred with a spoon to prevent it from sticking to the pot.

9. Sugar has been absorbed, basically no juice is enough.

10. Put bayberry granules on non-stick paper to dry (or bake in the oven 1 hour).

1 1. Dried bayberry is wrapped with white sugar and sealed.