Food preservatives used for preservation include benzoic acid and its salts, potassium sorbate, sodium deoxyacetate, propyl paraben, calcium propionate, sodium diacetate, sodium lactate, streptococcus lactis, natamycin, hydrogen peroxide, etc. These food preservatives are additives that can prevent spoilage caused by microorganisms and prolong the shelf life of food. These additives, because of their strong bactericidal effect, can kill important intestinal bacteria in human body, which is harmful to enteric bacteria's reproduction.
Doctors are very cautious about prescribing more than four kinds of drugs.
Why? Because the mixed use of drugs will produce some unexpected toxins. The same is true for additives, and there are such risks. In fact, most modern industrial foods are mixed with several additives, and some even have more than a dozen.
Everyone has the right to eat non-toxic and harmless food. If everyone joins the ranks of foods that hate adding food additives, food manufacturers will reduce or even stop using additives. Only when our consumers refuse to buy and eat can additives disappear from our lives.
Chicken soup has a good nourishing effect on people who are weak after illness. When a chicken is stewed, it often tastes bad. Most people will keep it in the r