How to make frozen shrimp meat delicious and simple?

How to prepare frozen Pipi shrimp meat is easy. Pipi shrimp is distributed all over China, which is a common seafood. The nutritional value of Pipi shrimp is very high, and many people will eat it in summer. Let's see how to prepare frozen Pipi shrimp meat is easy.

How to make frozen shrimp meat delicious and simple 1 ingredients

5 frozen shrimps

Appropriate amount of yellow rice wine

Old pumping right amount

Methods/steps

Wash the shrimps after thawing. I cleaned it with a brush bit by bit, and then washed it several times to remove the shrimp line.

Stir well with pepper, salt and yellow wine, and marinate for 15 minutes.

Prepare dry seasoning, a little more pepper and pepper.

Put oil in the pan, add all the dry seasonings and stir-fry until fragrant.

Add prawns

Stir-fry until the color changes, add yellow wine, and if the salt is not enough during pickling, you can add some more salt at this time.

Cover and stew for 3 minutes.

How to make frozen shrimp meat delicious and simple 2 ingredients

Pipi shrimp right amount

Proper amount of onion

Garlic right amount

Ginger right amount

Appropriate amount of pepper

Proper amount of oil

A little cooking wine

A little pepper

A little salt

Methods/steps

First, the discharge salt water is thawed, and then it is washed with clean water. Those who have cleanliness can buy one by one and gently brush them with a toothbrush;

Clean it with kitchen paper, or put it in a ventilated place to dry. In short, it is necessary to dry these pipi shrimps!

Prepare a proper amount of ginger, and make a final backup.

Prepare an appropriate amount of garlic cloves and smash them with a knife.

Continue to chop the millet pepper, the knife is not good. Don't try to be brave.

Onions are also cut into small pieces.

Introduce the oil into the cold pot and turn on the natural gas stove to heat it. When the oil temperature is about 70-80%, fry the dried Pippi shrimp in an oil pan (if there is water in Pippi shrimp, the oil will splash everywhere. So let you dry Pipi shrimp)

After frying Pippi shrimp, take it out and cool it. Turn on a big fire to heat the oil in the pot. Then fry the shrimp in the oil pan again and take it out when the shell is crisp.

Leave a little oil in the pot, stir-fry the onion, ginger, garlic and pepper just cut, stir-fry for a while, then add the shrimp pippi and continue to stir-fry for a while, and add a little cooking wine after it has a fragrance. Continue to stir fry for a while; Finally, we can add a little pepper and put it on a plate.

How to make frozen shrimp meat delicious and simple 3 ingredients

Pipi shrimp 500g

Bean paste 5g

Peanut oil 5g

Carrot 5g

Onion 5g

Ginger 5g

Methods/steps

Prepare materials

Thaw, clean and put shrimps in pots for later use. Cut onions into small pieces and carrots into small pieces for later use.

Xiajianduan

Cut the cleaned shrimps into small pieces for later use.