Phyllanthus emblica, salt, rice wine, sour vinegar

method of work

1, wash the fruit first, and put a layer of salt on the fruit, not too thick.

2. Soak the rice wine and sour vinegar again, put the fruit in an opaque container similar to a jar, and pour the mixed solution of rice wine and sour vinegar to a depth of less than the fruit 1 cm.

3. Then there is the time to wait. Just soak it for at least a month until the fruit turns brown when the lid is opened again!