1, ingredients: appropriate amount of mushrooms, appropriate amount of meat stuffing, appropriate amount of leeks, appropriate amount of noodles and a little green onions.

2. Mushrooms are not easy to clean. Let's soak them in salt and cold water for better cleaning and disinfection.

3. Then we pick leeks.

4. Meat can be chopped by yourself or bought ready-made.

5. Cut the green onion into minced onion, chop the chives into finely chopped chives, and then beat an egg into the meat. We add some thick soup, soy sauce, sugar, salt, five-spice powder and sesame oil.

6. Roll the previously blended noodles into dumpling skins. Personally, I think dumpling skin and noodles need jiaozi hard noodle soup and soft noodle soup.

7. If you buy dumpling wrappers, it is not easy to wrap them. You need to coat its side with some water before wrapping it.