Main Ingredients

Peas

500g

Pork

200g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Garlic

Amount

Soy Sauce

2 tbsp

Steps

1. Peas peeled off the shells, beans washed, standby

2. Fatty meat cut into small dices, lean meat cut into dices, soy sauce marinade will.

3. Fat meat in the pot, put a little oil, refining the oil in the fat.

4. Refining to the meat into a golden brown, it is almost.

5. Pour in the lean meat, stir fry.

6. Pour in the peas, put soy sauce, stir fry for a while.

7. Cover, small fire smothered five minutes, remember to stir in the middle, to prevent paste pot.

8. almost good, put the garlic, salt, monosodium glutamate stir fry. Then you can start the pot