Shanxi's chili is actually not spicy, especially the local eating chili are going to be the first oil fried incense, get rid of the water, and then ground into chili noodles, and finally go to the oil splash route, then chili basically only a little spicy and chili unique fried flavor. The subject said the kind of spicy heart, spicy ass or spicy mouth, I think:

1. with the individual to withstand the spiciness and how much related to;

2. the source of the spicy is very important, there are families grinding their own spicy noodle, not spicy hurt the stomach situation. Patients who themselves suffer from gastritis, gastric ulcers and other diseases, the consumption of chili peppers may lead to worsening of the condition. Because capsaicin contained in chili peppers, belonging to the spicy, stimulating food, including oral ulcers, gastritis, gastric ulcers, dyspepsia, hemorrhoids and other diseases of patients ingested, not only is not conducive to the recovery of the disease, but also may aggravate the condition.