The main ingredients are: rice, sugar, palm oil, starch, edible salt, food additives and so on.

Because snow cakes generally have high fat, high calories, high sugar and other characteristics, consumption of the following points:

1, open the package to smell the product smell is normal, there should be no pungent halo flavor, the appearance of no mold, mouth sensation crunchy.

2, should not be consumed too much for a long time. Long-term consumption of large quantities of snow cakes will cause a large amount of fat, calorie intake, easy to cause the body fat accumulation.

3, for the sugar intake should not be too much of the crowd or hypertension patients, should be careful to choose the snow cake.

4, children and teenagers are in the stage of physical development, pay more attention to reasonable diet, balanced nutrition. If you eat a lot of snow cakes before meals, it is easy to cause a sense of fullness, affecting the normal meal.

Extended information:

Wangwang snow cakes belong to the puffed fried food, people in the choice of puffed food, pay attention to the following:

1, do not be the bag of "non-fried

1, do not be "non-fried" on the bag of words misleading, and do not focus only on puffed food is fried or non-fried, because not non-fried food less harmful substances, should pay more attention to its ingredients and ingredients list.

2, choose to seal good, complete and detailed product description of the food, including production date, shelf life and QS production license mark.

3. When checking the ingredient list, you should read the nutrition label on the ingredient list, and then control your daily intake according to the nutrition label, and try to choose low-fat, low-calorie and low-sugar products. It is also important to note that different foods may be suitable for different ages.

Baidu Encyclopedia - Snow Cake

People's Daily Online - snacks should also eat out of health puffed food can not be eaten more