On the second day of the second lunar month, the dragon looks up. There is a tradition in Wenzhou. One is to shave your head, and the other is to eat mustard rice. After eating it for a year, you will not get sore. Almost every household will do it today.

I'll write down the steps of making this mustard rice today.

material

Appropriate amount of glutinous rice

Mustard amount

Carrot right amount

Appropriate amount of mushrooms

Cured meat right amount

Proper amount of onion

Appropriate amount of shrimp skin

The practice of Wenzhou mustard rice

Soak glutinous rice in water for two hours and drain it for two hours.

Steam for forty minutes on high fire.

Pour out and cool for later use.

Cut mustard and carrot into small pieces and copy water.

Putting salt and a little oil in it can make the dishes greener.

Too cold water keeps green.

Drain for standby

When the oil is hot, stir-fry the bacon until it is slightly burnt.

stir-fry

Add mushrooms and continue to stir fry.

Add mustard and a little salt and wine.

Adding glutinous rice, stirring evenly,

Glutinous rice needs a little patience because it is sticky. Just add shrimp skin monosodium glutamate and mix well.