Accessories: sugar, soy sauce, paste, salt, white pepper, flour.

step

1. Put chopped green onion, diced water chestnut and minced meat into a container, add a little soy sauce, salt, sugar, white pepper and a little flour and mix well.

2. After mixing well, take a little by hand and taste it (don't swallow it).

3, stir evenly by hand, don't stir by extrusion, should be in the form of dial.

4. Put the evenly mixed ingredients in the palm of your hand and squeeze them into pills with your thumb and forefinger.

5. Gently knead into a circle

6. Remove the oil pan and fry the meatballs in the pan after the oil is hot.

7. After all the meatballs are fried once, they are fried for the second time, and it is finished.