Dish Name Creamy Corn Soup Cuisine French Recipes Main Ingredients Grain and Noodle Method Simmer Flavor Type Other Ingredients Soup Ingredients Corn kernels, minced onion, flour, cream, butter, salt, pepper, chicken broth Preparation (1)Take a pot and add butter, sauté the minced onion, put in the corn kernels, stir-fry and then pour in the chicken broth, bring it to a boil and then simmer it over a low flame. (2) another pot with butter will be fried flour into a batter, slowly pour into the corn soup, while constantly stirring to make the batter dissolve until the soup thickened. (3) Use a pulverizer to break up the soup and corn kernels. (4)Boil the crushed soup, add salt, pepper and cream.